Job Details

ID #52866688
Estado Florida
Ciudad Orlando
Full-time
Salario USD TBD TBD
Fuente Marriott Vacations Worldwide
Showed 2024-11-11
Fecha 2024-11-12
Fecha tope 2025-01-11
Categoría Etcétera
Crear un currículum vítae
Aplica ya

Food and Beverage Operations Supervisor

Florida, Orlando, 32801 Orlando USA
Aplica ya

Hourly Rate: $25.00Are you looking for a place where meaningful moments are made together?At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.Shift: 1st/2nd; must be available to work weekends and holidays.Requirement: Valid Driver's License required.Where great benefits lead to a life fulfilled .

Competitive Pay

Medical/Dental/Vision/401K opportunities

Travel discounts

Credit Union Membership

Tuition Reimbursement

Professional Counseling & Family Support

Growth and Development Opportunities

Benefit Eligibility will vary by position

S ite Specific Perks

Free on-site parking

Complimentary soft drinks

40% discount at all on-site Food & Beverage outlets while on duty

Work shoe credit through Shoes for Crews twice a year

Hats, sunscreen, and jackets are provided for those working outdoors, as needed

“Way to Go” Incentive - $5 per name mention deposited onto Wisely card

Quarterly celebrations - Associate of the Month, Associate Appreciation Week, Birthday and Holiday Celebrations

Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month)

As a Food & Beverage Ops Supervisor, a typical day will include:

Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies.  

Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks stock, and requisitions necessary supplies.  

Leads shifts and supervises associates as scheduled.

Monitors dining rooms for seating availability, service, safety, and well-being of guests.  

Assists other departments when needed to ensure optimum service to guests.  

Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.  

Collaborates with management to formally recognize hourly associates' performance contributions.  

Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.

Guest Experience and Company Standards

Welcome and greet guests and anticipate and address their needs.

Interact with colleagues and guests professionally and promptly.

Contribute to team goals.

Always follow company policies and safety procedures.

To Become a Food & Beverage Ops Supervisor at MVW:

Available to work various shifts, holidays, and both weekend days.

Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.

Position may require background and drug screeningcontingent on company policy in accordance with applicable legal requirements. 

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture

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