We are seekinga Line Cook to join our dedicated kitchen staff!You will assist in thepreparation, cooking, and presentation of mealsin ourprofessional kitchen.
Closed Sunday and Monday!
Responsibilities:
Must be able to work at a high volume kitchen
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Followstandard recipes
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to work well in teams
Call 904-217-0203 before 5pm.