Lead line cook

Looking for a line cook with a passion for cooking at one of st. Augustine’s top fine dining restaurants. Must have experience in Sauté and Grill positions. Experience in other skills such as team management, and butchering not required but recommended. We promote a positive team environment and offer creative expression and promotions within. Hours of operation are dinner service only. Scheduling is 1pm to close, 4 days a week, 40 hours with opportunities to work an extra shift with over time during busy times. Offer health benefits to full time employees.