Join our small, dynamic Japanese restaurant, recognized annually by
Gulfshore Life and Naples Illustrated, for the quality and art of Chef Koko’s sushi.
This position requires precision, knife-skills, and ability to work as a head chef.
efficiently with high volume of orders. Requires 2 years minimum experience on sushi/nigiri.
Candidates can respond in person and bring resume Monday to Saturday between 11:00 am - 5.00 pm or email your resume at [email protected].