We are seeking a highly skilled and experienced Sous Chef to join our catering team. The ideal candidate will have over 5 years of professional culinary experience and a passion for creating exceptional dishes. As a Sous Chef, you will play a crucial role in assisting the Head Chef with the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and safety are maintained.
Full-time (50-60 hours per week)
Responsibilities:
Assist the Head Chef in designing and preparing menus for catering events
Supervise and coordinate activities of kitchen staff to ensure efficient operation
Prepare, cook, and present dishes to the highest standard
Maintain inventory levels and ensure all necessary supplies are available
Oversee food preparation to ensure consistent quality and portion control
Ensure compliance with all health and safety regulations within the kitchen
Train and mentor junior kitchen staff, fostering a collaborative and productive work environment
Assist in managing food costs and optimizing kitchen productivity
Conduct regular kitchen inspections and maintain cleanliness and organization
Assist with menu planning and development of new recipes
Requirements:
A minimum of 5 years of professional culinary experience, preferably in a catering or high-volume kitchen environment
Strong leadership and supervisory skills
In-depth knowledge of food safety and sanitation standards
Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously
Excellent communication and teamwork skills
Flexibility to work various shifts, including days and afternoons
Culinary degree or relevant certification is preferred but not required
If you are a dedicated and experienced Sous Chef looking to join a dynamic and growing catering company,
we encourage you to apply.
We offer competitive compensation based on experience and the opportunity to work in a creative and rewarding environment.
To apply, please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for our team.