We are seeking a talented and experienced Executive Chef to join our team. The ideal candidate will have a passion for culinary excellence and a drive for creating exceptional dining experiences. If you are a leader with a strong background in the food and catering industry, we invite you to apply.
Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation
- Manage inventory levels and control costs to ensure budget targets are met
- Ensure compliance with food safety standards and regulations
- Lead and mentor kitchen staff, providing guidance on culinary techniques and best practices
- Coordinate with vendors
- Implement efficient shift management strategies to optimize kitchen performance
- Maintain a clean and organized kitchen environment
Qualifications:
- Proven experience as an Executive Chef or similar role in the food industry
- Strong knowledge of inventory management, food safety, and kitchen operations
- Familiar with full range catering servieces
- Strong leadership skills
- Proficiency in food preparation techniques
- Strong understanding of inventory control and cost management
- Degree in Culinary Arts or related field is preferred
If you are a dynamic culinary professional looking to showcase your skills in a fast-paced environment, we would love to hear from you. Join us in delivering exceptional dining experiences as our Executive Chef.