Responsible for the overall day-to-day operations, including financial performance, staff management, customer satisfaction, and ensuring compliance with health and safety regulations. Will oversee the entire restaurant, from hiring and training staff to managing inventory and developing marketing strategies.
Hiring and retaining restaurant staff.
Onboarding and training.
Accounts payable.
Managing labor cost
Forecasting
Restaurant Inventory Management
Local Store Marketing
Looking for someone with at least 3 years of experience in same position or senior position.