Job Details

ID #51731237
Estado Distrito de Columbia
Ciudad Washington
Full-time
Salario USD TBD TBD
Fuente Distrito de Columbia
Showed 2024-05-19
Fecha 2024-05-19
Fecha tope 2024-07-18
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Restaurant & Bar General Manager

Distrito de Columbia, Washington 00000 Washington USA
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Job Description

We are searching for a committed, proactive General Manager who would enjoy work in an exciting, fast-paced environment. The General Manager will promote and grow the business, hire and train waitstaff & bar staff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.

In order to succeed as a General Manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem solving, observation, and interpersonal skills.

General Manager Responsibilities:

Manage the business aspects of the establishment, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.

Hiring and training staff to provide excellent service to patrons.

Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.

Setting and enforcing quality and safety controls.

Ensuring licenses are updated and in line with current legislation.

Working with diverse personalities both on the staff and patrons.

Planning and taking part in promotional events.

Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.

Maintaining a fun, safe atmosphere for patrons.

Bar Manager Requirements:

High school diploma.

Bar, night club, or restaurant management experience is required.

Strong understanding of business management and accounting principles.

Excellent computer, problem-solving, and customer service skills.

Exceptional communication and interpersonal skills.

Willingness to work during peak hours, including nights, weekends, and holidays.

Effectively delegate responsibilities and maximize resources.

Decisiveness.

Ability to stand for long periods, negotiate stairs and occasionally carry heavy items in a fast-paced, stressful environment.

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