Location : 1035 South Edgewood Street Arlington,VA 22204
History: In 1955, when Ledo Pizza first opened its doors in Adelphi, Maryland by Bob Beall, pizza seemed to be a passing trend. Word of mouth spread quickly making LEDO a favorite spot for local residents, the University of Maryland community, and the Washington Senators.
Ledo Pizza provides high-quality food at a great value in a comfortable, family atmosphere. Each LEDO Pizza is rolled to order with fresh handmade dough topped with the same high-quality cheese and the same style tomatoes as in 1955. The Thin, Flakey Crust, Sweet Sauce, 100% Smoked Provolone Cheese helped provide the taste people have grown to love.
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Description of Role
LEDO PIZZA SOUTH ARLINGTON is adding to our team. We are looking to add a hospitality leader with experience in high volume fast casual, carryout/delivery and/or restaurant experience. This is a perfect position for someone looking to add additional management experience to their resume or for a current or former restaurant manager looking to have better work/life balance with NO LATE NIGHT HOURS.
We are CARRYOUT and DELIVERY only. No DINE IN SERVICE. To be considered, applicants must have proven experience with personnel management and open availability.
Previous experience with Pizza not required, but even better if you have it!
Responsibilities include but are not limited to:
Oversee that all opening and closing duties are completed correctly and that cleanliness and maintenance are maintained,
Responsible for daily deposits, and the correct operation of the POS systems,
Balancing of all daily and nightly cash drawers and POS,
Inventory and maintenance of par levels for front of house items
Providing excellent customer service to guests and excellent leadership to employees
Upholding expectations for company time and attendance, uniform and customer service policies
Enforce and monitor all health, safety, and sanitation standards
Handle guest complaints according to provided guidelines
Work closely with the Store Manager to develop marketing plans
Will report directly to Store Manager
Responsible for quality assurance of products leaving their outlets
Requirements
Must be food manager certified
2+ years restaurant management experience managing team members. Candidates without 2 years management experience will not be considered
Must have 5 days availability including weekends and Sunday
Must have reliable transportation
Excellent customer service and interpersonal skills
Organized and capable of multi-tasking with attention to detail
Knowledge of Google applications
Knowledge of PosiTouch is preferred
High standards of personal hygiene and personal appearances
Ability to be on feet for several hours at a time
Must pass reference/background check
Comp
Elevated Hourly wage + tips
Free Shift Meal
Job Types: Full-time, Part-time
Pay: Hourly+Negotiable based on experience
Expected hours: 30 – 40 per week
Experience level:
2 years minimum
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Shift:
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekends as needed
Experience:
Management: 2 years (Required)
Language:
English (Required)
License/Certification:
Driver's License (Preferred)
Ability to Commute:
Arlington, VA 22204 (Required)
Work Location: In person