foraged. a hyper-seasonal eatery located in Baltimore where culinary innovation meets a deep commitment to local, sustainable ingredients. Founded and led by acclaimed Chef Chris Amendola, a James Beard semifinalist, foraged eatery is celebrated for its dynamic, ever-changing menu that highlights the very best of each season. Our warm, vibrant atmosphere and dedication to an authentic farm-to-table experience make us a standout destination for food lovers.
We are seeking an energetic, self-starting Dining Room Manager/Sommelier with a passion for local, seasonal foods and hospitality.
Michelin-level experience is a definite plus!
Key Responsibilities:
Team Leadership: Hire, train, and mentor servers to ensure exceptional service and guest satisfaction.
Wine Expertise: Write and curate an enticing wine menu that complements our culinary vision.
Operational Excellence: Manage inventory, oversee ordering processes, and supervise bar operations.
Service Presence: Be actively present during service, assisting servers and ensuring every guest has an extraordinary dining experience.
Guest Relations: Address customer concerns with a warm and professional approach to build lasting relationships.
What We’re Looking For:
A dynamic individual who thrives in a fast-paced, innovative environment.
A passion for local and seasonal ingredients, with a keen understanding of contemporary dining trends.
Proven leadership skills with a track record of excellence in service and hospitality.
Experience in fine dining or Michelin-level establishments is highly desirable.
Strong communication skills and a proactive problem-solver who can balance operational duties with creative input.
A genuine love for the art of food and beverage, with an ability to inspire both the team and our guests.
A guest-first mindset, with outstanding communication and interpersonal skills.
Why Join Foraged?
- Be part of a forward-thinking team that values quality, creativity, sustainability, and equity.
- Work in a restaurant that celebrates hyper-seasonality and collaborates closely with local farms and foragers.
- Opportunity for equity in the business, along with a competitive salary, benefits, and pathways for professional growth.
If you’re ready to lead our team, help us create a one-of-a-kind dining experience, and be part of a business that values equity and sustainability, send us your resume to explore this exciting opportunity. We can’t wait to hear from you!
Apply Now and become a key part of our passionate team dedicated to redefining modern American cuisine through sustainable, local ingredients.