Picasso of the Plate
As the leading Caribbean fusion brand in the DMV, we are looking for a Head Chef to lead kitchen ops. Hire/train team. Set standards. Enforce culture. Manage inventory. Drive 5-star reviews. Ensure creativity. Lead with excellence by creating a standard of excellence and consistent food taste to many customers daily. Fast casual or dine in, food should go above and beyond expectations of guests. Organized, inspiring, staff-recruiting other great chefs to build the dream team.