A growing catering company is hiring for all positions.
Catering Event Staff: Waiters, Bartenders, Chef's, and Chef's Assistants
Full job description
Must have required uniform to work events (white long-sleeve button-down shirt, black pants/slacks, and black dress shoes). We encourage (but do not require) applicants to email us their resumes. Applicants can email us at [email protected].
Lawson Street Group (www.lawsonstreetgroup.com) is looking for professional waiters, waitresses, bartenders, pastry cooks, chefs, and chef assistants to offer exceptional and friendly service to our growing clientele.
Flexible schedule and competitive pay.
It is excellent for college students or anyone looking for additional income.
This may be your job if you enjoy teamwork and interacting with people.
Event Preparation and Setup Responsibilities:
Coordinate with the Booking Manager regarding event assignments and check emails regularly for updates or changes.
Arrive at events on time, dressed in the appropriate attire as specified for the event (e.g., tuxedo, formal wear, or black attire).
Bring necessary tools to each event, including a wine opener, ice scoop, and matches.
Set up the event space according to the Event Captain’s instructions, which may include arranging tables, buffet stations, service areas, and bars.
Waiter Responsibilities:
Responsibilities may include setting up the room, passing hors d'oeuvres, attending a buffet, or serving a plated meal.
Bartender Responsibilities:
Responsible for setting up and serving beer, wine, or full-premium bars and must know how to mix basic drinks and provide outstanding customer service.
Chefs and Chef's Assistants:
Support the culinary operations of the event, including preparing and presenting hors d'oeuvres, buffet items, pastries, or a plated meal.
Qualifications:
At least one year of experience in hospitality, F&B, catering, or something similar.
Ability to stand and walk for extended periods during events.
Ability to lift and carry trays, dishes, and other items up to 25 pounds.
Strong interpersonal and communication skills.
Ability to follow detailed instructions and adapt to event-specific needs.
Ability to work efficiently under pressure in a fast-paced environment.
Strong attention to detail and commitment to maintaining high service standards.
Punctuality and reliability are essential.
Fluency in both English and Spanish is highly valued.
Job Type: Part-time
Pay: $22.00 - $28.00 per hour
Benefits:
Flexible schedule
Shift:
Day shift
Evening shift
Night shift
Experience:
Hospitality, Catering, or related field: 1 year (Required)
Work Location: In person