Aroma Latin Fusion is a restaurant located at 15200 Potomac Town Pl Ste 120, Woodbridge, VA, 221911.
We offer a sophisticated blend of South American cuisine, merging traditional flavors with high culinary techniques. We are known for our Colombian-Peruvian flavors.
We seek self-driven, motivated, and friendly Staff members, who enjoy making others feel welcome and special.
BARTENDER Main Duties:
- Prepare and Serve Beverages:
Mix and serve alcoholic and non-alcoholic beverages according to standardized recipes or customer preferences.
Ensure proper portioning and presentation of drinks.
Maintain a Clean and Organized Bar:
- Keep the bar area, tools, and glassware clean and sanitized.
Stock and restock bar supplies, garnishes, and ingredients.
- Customer Interaction and Service:
Engage with customers in a friendly and professional manner.
Take drink orders, provide recommendations, and answer customer questions.
- Cash Handling and Order Management:
Accurately process customer payments, including cash and credit cards.
- Coordinate with servers and kitchen staff for timely delivery of drink orders.
- Monitor Alcohol Consumption:
Ensure compliance with local alcohol service laws by checking IDs and refusing service to intoxicated patrons.
Promote responsible alcohol consumption.
- Inventory Management:
Track and report bar inventory, including alcohol, mixers, and other supplies.
Assist in ordering and managing stock levels to prevent shortages or overstocking.
Qualifications:
- Languages: English and Spanish (Preferred)
- At least 1 year of experience as a bartender in a fast-paced environment
- Excellent communication and customer service skills
- Ability to multitask and work well under pressure
- Knowledge of POS systems
- Ability to work flexible hours, including weekends and holidays
HOST Main Duties (English and Spanish (Preferred)):
- Greeting Guests:
Welcome guests warmly upon arrival.
Provide a friendly and professional first impression of the restaurant.
- Seating Arrangements:
Escort guests to their tables based on reservation details or table availability.
Manage the seating chart to optimize table turnover and ensure even distribution of guests among servers.
- Reservation Management:
Handle phone and online reservations.
Confirm bookings, accommodate special requests, and update the reservation system as needed.
- Coordinating Waitlists:
Manage the waitlist during busy periods.
Provide accurate wait-time estimates to guests and ensure they are seated in order.
- Customer Service:
Respond to guest inquiries about the menu, restaurant policies, or special events.
Handle minor guest complaints or direct them to a manager when necessary.