The Line Cook will be an expert at their particular station while having working knowledge of all stations in the kitchen. You will gain a solid understanding of our style of service and our company's culture. Candidates should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Candidates should also be comfortable interacting with guests both in the open kitchen and in the dining room.
AM shifts, PM shifts, full time, and part time positions available.
Positions require:
● Full availability - daytime hours, evening hours and weekends
● Reference and background checks
● Ability to stand or walk for prolonged periods to cook required menu items
● Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
● Compliance with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
● Performs shift change and/or opening or closing duties
Who are we? We are hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.