We’re looking for a Head Chef to lead the kitchen – someone who is as passionate about precision as they are about food.
We are building a team and a culture that is focused, fast-paced and inspired by Asian cuisine. The ideal candidate is a culinary leader who’s organized under pressure, constantly pushing boundaries and knows how to bring out the best in their team.
The right candidate should have proven experience as a Head Chef or Sous Chef in a high-volume, quality-driven kitchen. Leadership that motivates – calm, clear, and invested in team growth. High standards of cleanliness, organization, and consistency
Your will lead all aspects of kitchen operations – from prep to service to close. Manage inventory, food costs and kitchen systems.
Build and train a team that works hard, learns fast and respects the craft.Collaborate with ownership and front-of-house to deliver an unforgettable guest experience.
If you're serious about food and serious about leadership — get in touch.
To Apply:
Send your resume, a short note about your experience(if you’d like) a sample menu or dish that shows us how you think.