Position Summary
The Chef de Cuisine is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize efficiency and profitability. The ideal candidate will bring strong creativity, and a passion for excellence to drive an exceptional dining experience while upholding health and safety regulations. This position reports to the Director of Operations.The budgeted salary range for this position is $80,000-$90,000. Actual pay will be dependent on budget and experience, all salaried roles are eligible for bonus.Job Posting Deadline
Applications for this position will be accepted until May 25, 2025.Essential Job Functions/Key Job Responsibilities 
    Responsible for the financial success of the operation
    Responsible for ordering, receiving, delivery and rotation of food items
    Produce weekly schedules according to budget and forecasted numbers
    Ensure that all daily opening procedures are followed
    Ensure consistency of product using training guides
    Maintain and promote proper food safety and handling protocol
    Complete and assign daily production and preparation lists
    Contribute to the creation of fresh and innovative daily specials
    Work as an active participant on the service line as required
    Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers
    Complete and submit an accurate monthly inventory & responsible for proper payroll procedure
    Other duties as assigned