Position Summary 
The Banquet Captain supervises and assists in the service of banquet functions. Serve guests in a friendly, professional manner according to Food and Beverage and operational standards. This position reports to the Food & Beverage Manager.Job Posting Deadline
Applications for this position will be accepted until April March 30, 2025.Essential Job Functions/Key Job Responsibilities
    Oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information and posts updated function sheets in the banquet kitchen 
    Conduct pre-service meetings with staff and delegate duties to banquet servers and bartenders during set-up and break down of events 
    Attend monthly department meetings and weekly banquet event order (BEO) meetings to review BEO’s 
    Properly close all banquet checks and complete the captain’s logbook at the completion of the function
    Report all incidents to the Banquet Manager
    Oversee the service of the function to ensure the success of the function and staff adherence to all service
    Meet individual group/event contacts and make him/herself accessible to the contact for any need that may arise 
    Oversee the breakdown of all events and ensure the proper removal and storage of company linen, props and specialty china 
    Prepare and post daily assignments for servers including specific times for set-up completion and start of service for each event 
    Ensure the proper care, security and maintenance of company equipment through proper supervision of service personnel 
    Prepare daily payroll statistical reports
    Other duties as assigned