The Grill on the Gore restaurant is looking to add a Sous Chef to our culinary team! Full Time Year-Round, Benefited Position Available. Come join our team!
We serve classic American comfort food with a unique twist all with an amazing view of the Gore Range. Be a part of a team that focuses on scratch cooking sourced with local products. Learn how to smoke food on our custom wood smoker utilizing Palisade peach and Texas post oak woods. You’ll also get a chance to work or harvest from our own “on premise” Chef’s garden featuring fresh grown herbs and vegetables! Work with the Executive Chef in creating daily specials and execution of the Grill on the Gore menu. The Sous Chef will also be able to assist with the Banquet culinary team when needed.
Family and Outdoor Enthusiast friendly! Reasonable shifts and flexible hours that allow for time with family or enjoying the many outdoor activities that Vail offers.
Must be calm under pressure and learn how to consistently produce quality product. Ideal candidates will work well as part of a team and will be willing to jump in wherever needed.
At least one year kitchen supervisor experience required, Servsafe or similar certification preferred. Highly competitive wages
Housing Available-Summer only