Job Details

ID #51748267
Estado Colorado
Ciudad High rockies
Full-time
Salario USD TBD TBD
Fuente Colorado
Showed 2024-05-22
Fecha 2024-05-22
Fecha tope 2024-07-21
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Copper Mountain Resort - Chef Opening Downhill Duke's

Colorado, High rockies 00000 High rockies USA
Aplica ya

To be considered for this position, please submit an online application at www.coppercolorado.com/jobs

Job Title: Chef

Job Status: Year Round 10 Months

Job Summary:

This individual is career oriented, creative, active, and is a culinary leader with general leadership qualities, who is able to work unsupervised and manage an entire operation. This person is either a graduate of a two year culinary program with quality experience, or has at least five years' experience in quality establishments.

Essential Duties and Responsibilities:

A professional requiring only general direction to achieve desired results.

Serve Safe Certified

Works in united direction with Executive Chef, restaurant manager and culinary staff in regards to operations, standards and character of the restaurant

Adheres to Copper Culinary Guidelines.

Owns proper culinary tools

Understands the importance of personal hygiene, safe food handling practices, and advanced culinary skills.

Understands the importance of Standards, Speed, and Quality.

Maintains the ability to be entirely responsible for a single department of an operation.

This employee supports company philosophy, goals, and objectives.

Preps and works all stations quickly and cleanly.

Follows prep sheets accurately and with a sense of urgency.

Reads, understands, and follows recipes and standards.

Takes responsibility for the product used in their outlet and manages it to assure a quality product.

Responsible for and supervises lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and insures all storage areas are maintained.

Develops menus, standardized recipes and relevant menu costs for summer and winter menus

Advises upper management of anticipated problems.

Leader in the menu development process.

Leader in the direction and supervision of staff.

Leader in the creation, usage, and follow through of prep lists, cleaning lists and closing lists

Leader in food ordering for the outlet

Demonstrates teamwork and co-operation with service staff.

Completes any reasonable task assigned by Manager or Executive Chef

Takes direction from: Executive Chef and outlet manager.

Assists with overall restroom cleanliness and duties when needed

Basic Requirements:

The ability to lift 75 pounds

Standing or walking for up to eight hours

The senses of taste and smell are used frequently

The use of hands and arms for periods of up to eight hours

Peripheral, color, and depth vision are essential

Must own non-slip shoes

Due to the sensitive nature of this position, a criminal background check will be conducted after position is accepted. This background check will be done in accordance with standards enacted under the Fair Credit Reporting Act.

Preferred Experience and Special Skills:

2 years' culinary degree preferred

3 years' experience leading people and teams

5 years' in a quality establishment

Possesses skills to manage a set food program to standards.

Operates outlet within budgetary guidelines.

Possesses a solid knowledge of food safety, food handling and production techniques.

Have interpersonal skills to work with other departments and create a productive work environment.

Is proficient in a wide variety of culinary skills enabling the Chef to effectively train staff.

Responsible for quantity and quality of production in entire kitchen

In-depth knowledge of classical and contemporary culinary techniques

Have skills to create artistic buffet presentations.

Thoroughly understands financial procedures used at this resort.

Ability to dissect a P&L statement and produce an accurate variance report

Has a general understanding of major world cuisine's and their traditions.

Thoroughly understands financial procedures used at this resort.

Ability to dissect a P&L statement and produce an accurate variance report

POWDR-Copper Mountain, LLC is an equal opportunity employer and that race/color/religion/sex/sexual orientation/gender identity/national origin/disability/protected veterans or any other applicable status protected by state or local law, are not taken into account in any employment decision. We offer competitive benefits, employee housing, and a unique work atmosphere. All of our job opportunities are located at Copper Mountain Resort in Summit County, Colorado. 90 miles west of Denver, we are situated in the heart of Colorado's playground. All candidates must fill out an application to be considered for employment.This will be posted for a minimum of 3 days or until the position is filled.

Can you see yourself here- Apply now!

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