Responsibilities:
-Prepare high-quality dishes following recipes and standards.
-Maintain a clean and organized workspace, ensuring safety and sanitation.
-Collaborate with the team during peak hours.
-Follow portion control guidelines and minimize waste.
-Adhere to safety regulations and resort policies.
Requirements:
-Previous experience in a high-volume kitchen.
-Knowledge of basic cooking techniques and food safety.
-Ability to multitask and work mornings and weekends
Perks:
-Competitive pay.
-Opportunities for advancement.