Prep Line Cook AM/ MID
Looking to hire two prep line cooks – must have knife skills, and experience on the line for lunch and mid-day service.
Availability:
Position 1 – Monday -Friday 8am-3pm
Position 2 – Wednesday -Saturday 11am-6pm Sunday 8am-3pm
You will work on prep and the line when we open for lunch service. Must be comfortable with busy mid-day rushes.
ServSafe certified preferred, but not necessary as we offer training to those who want to be certified.
Start Pay: Determined on Experience ranging from $15.00 hourly to $20.00 hourly