We are looking to add two more prep line cooks to our morning shift. Typically 8am-3pm shifts.
Hiring for two positions
Monday- Friday 8am-3pm
Prep Line cook - you will be responsible for prep in the morning and transition to cooking on line when we open to the public.
Wednesday-Sunday 8am-3pm (Saturday 11am-7pm)
Prep Line cook - you will be responsible for prep in the morning and transition to cooking on line when we open to the public. Saturdays- we need a midday line cook who may need to help with prep depending on how busy we are.
Pay DOE
Must be able to handle busy fast line and know how to use your knife.