Please read all the way through before applying! We want to value your time and ours :)
Overview:
We are a market-driven barbecue food truck using uncompromising ingredients. This is some of the cleanest prepared food available anywhere. Meats from small local ranches, vegetables from small local farms. No seed oils or GMOs.
We're looking for an enthusiastic, punctual, hospitality-minded person who enjoys guest-facing service in a fast casual/counter service environment.
Food prep is also a component of this position; a passion for food and cooking would be more than welcome. Attitude is most important; skills can be learned. If you're remotely interested in food-driven hospitality there's a lot you can get out of this position. It's also okay if you're just looking for a job in an environment that's both fun and takes work seriously.
Depending on the person and availability this position could be part-time or full-time. Friday through Sunday daytimes are the main three shifts with others in the mix. This could very easily be a Wednesday to Sunday full-time job for the right person.
This is a place to engage in and be a part of the culture of food and service while making decent money. A position in the early stage of a growing business with future possibilities. An opportunity to serve food you're not embarrassed about in any way (the worst feeling!). A meal every shift.
Average pay (depending on tips) is $20-$35 per hour. We can talk more about this during our first interview.
We might be a good fit for you if:
- you care about local food systems
- you enjoy the buzzing energy of restaurant service
- you enjoy talking with customers (especially about food)
- you are detail-oriented and punctual
Possible duties (these will be adjusted individually):
- Basic food preparation
- Setting up stations for service
- Taking orders from guests
- Assembling salads and sandwiches
- Cleaning and maintaining stations during service
- Dishwashing
Helpful qualifications (but attitude is more important than skills)
- Previous experience in the food industry, particularly in a restaurant setting
- Ideally you're a server who enjoys working with food or a kitchen person who likes people
- Proficiency with POS systems and cash registers
- Strong customer service skills with the ability to handle cash transactions
- Knowledge of food safety protocols and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Experience in food preparation and handling
- Ability to suggest menu items and craft an experience
If you apply for this position please include in your email something about a great meal you've had in your life and something about the experience that made it special. Let's chat!