Position Summary 
The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field. This position reports to the Pastry Chef.Job Posting Deadline
Applications for this position will be accepted until September 14, 2025Essential Job Functions/Key Job Responsibilities 
    Maintains dessert station mise en place according to Chef’s specifications
    Prepares all recipes under supervision as required for daily service
    Basic knowledge of pastry functions such as standard mixing procedures, baking time and temperatures, sanitation and proper handling of mise en place
    Assist Pastry Chef, Banquet Chef and Restaurant Chef in plating
    Maintains station cleanliness during shift
    Completes daily production list by shift end
    Cleans station at shift end
    Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
    Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
    Other duties as assigned