Job Details

ID #54258293
Estado Colorado
Ciudad Aspen
Tipo de trabajo Full-time
Salario USD TBD TBD
Fuente Aspen Skiing Company
Showed 2025-07-31
Fecha 2025-07-31
Fecha tope 2025-09-29
Categoría Etcétera
Crear un currículum vítae
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Culinary/Pastry Externship - The Little Nell - Winter

Colorado, Aspen, 81611 Aspen USA
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Position Summary

The Culinary/Pastry Extern will participate in partnership with their university’s externship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the F&B operation and its outlets through training and exposure. Depending upon individual initiative, previous work experience and business demands, each Extern will be assigned to one or all of the stations within the culinary department. The Little Nell Culinary department is made up of several kitchens in support of the following restaurant outlets and kitchens: Element 47, Ajax Tavern, Banquets, Pastry and Aspen Mountain Club. This position reports to the Executive Sous Chef.Job Posting Deadline

Applications for this position will be accepted until September 15, 2025.Essential Job Functions/Key Job Responsibilities

   The Extern reports directly to the Executive Sous Chef/ Sous Chef /Chef de Cuisine of that outlet and through the use of the school evaluation form as well as a hotel performance evaluation will evaluate you

   Rotation depends upon the business demand, the Externs initiative & performance

   Responsible for labeling of all products and cleanliness of the walk-in coolers and freezer

   Must comply with all policies and procedures for the F&B department, The Little Nell, and Aspen One

   Must practice proper product utilization with minimal waste

   Must be flexible to work overtime hours, possibly in other culinary departments when business demands

   Required to fill out daily mise en place lists at the end of the shift when working a station

   Must maintain station and area cleanliness throughout shift and clean work area at shifts end

   Must be self-motivated and able to work with minimal supervision

   Must practice correct FIFO and Sanitation procedures

   Maintain professional grooming standards and adhere to uniform dress code standards, the hotel provides uniforms and cleaning services for uniforms

   Complete a 6-hour orientation program & attend Forbes training 

   Other duties as assigned

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