Position Summary 
Pastry Cook III is responsible for overseeing the pastry department, ensuring quality and consistency, managing inventory, and potentially leading a team. They may also contribute to the creation of new recipes or concepts and work closely with the head pastry chef to manage production schedules and staff training. This position reports to the Pastry Chef.Job Posting Deadline
Applications for this position will be accepted until March 23, 2025.Essential Job Functions/Key Job Responsibilities 
    Maintains dessert station mise en place according to Chef’s specifications
    Prepares all recipes under minimal supervision as required for daily service
    Basic knowledge of pastry functions such as standard mixing procedures, baking time and temperatures, sanitation and proper handling of mise en place
    Assist Pastry Chef, Banquet Chef and Restaurant Chef in plating
    Maintains station cleanliness during shift
    Completes daily production list by shift end
    Cleans station at shift end
    Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
    Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
    Other duties as assigned