Position Summary 
The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine. Job Posting Deadline
Applications for this position will be accepted until March 23, 2025.Essential Job Functions/Key Job Responsibilities 
    Prepare & serve food items according to standardized recipes and chef specifications 
    Follow daily preparation list to ensure items are ready for service 
    Cook food to order
    Work and maintain sauté, grill, and roasting stations
    Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
    Set up, work, and breakdown station 
    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping  
    Work closely with kitchen team members to ensure smooth operation and effective communication during food service
    Submit production needs for following day by shift end
    Other duties as assigned