Description
- Present menus and provide detailed information about food and drink offerings.
- Take accurate orders and relay them to the kitchen staff using the ConStrata POS system.
- Maintain knowledge of menu items, ingredients, and preparation methods to answer guest inquiries confidently.
- Upsell menu items to enhance the dining experience and increase sales.
- Serve food and beverages in a timely manner while ensuring presentation meets quality standards.
- Monitor tables for customer satisfaction, addressing any needs or concerns promptly.
- Maintain cleanliness of the dining area, including tables, chairs, and service stations.
- Process payments accurately and efficiently at the end of each meal service.
Requirements
- Previous serving experience required.
- Excellent communication and interpersonal skills with a strong emphasis in hospitality.
- Ability to work in a fast-paced environment and be a team player.
- Strong attention to detail.
- Availability to work flexible hours, including late nights, weekends, and holidays.