Description
-Receiving, organizing, storing, and restocking in accordance with the bar program.
-Bar setup and preparation for daily service.
-Bar maintenance during service.
-Assist Bar Director and General Manager with bar related tasks.
-Ensure compliance with occupational, health, and safety standards.
-Participate actively in bar trainings and meetings to develop bar knowledge as well as understand the bar program.
-Assist with counting of product and organization for monthly inventory.
-Prepare fresh garnish for daily service.
-Make batches, syrups, cordials, tinctures, etc.
-Juicing lemon and lime in addition to any seasonal juices.
-Ensure beverage section in walk-in, liquor shelves, and LDR cabinets are organized.
-Wash, polish, and restock glassware.
-Assist in maintaining the bar by bussing dirty dishware and glassware as well as wiping down the bar.
-Ensure backbar is neat, clean, and organized during service.
-Assist with sidework as needed.
Requirements
-Have 1-2 years of Barback experience in a high volume, fine dining establishment.
-Are organized and proficient at multitasking.
-Are a reliable team player willing to learn and adapt to new situations.
-Thrive in a fast-paced environment and work well under pressure.
-Availability to work flexible hours, including late nights, weekends, and holidays.