We're currently looking for experienced line cooks to join our team. If you're Hard-working, passionate about food, and are looking to develop new skills. this would be a great fit for you.
Apply today!
Responsibilities for Line Cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- Set up and clean stations.
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the Executive Chef
Qualifications for Line Cook
- High School Diploma or equivalent required;
- 3-5 years of experience cooking in a restaurants.
- Current food handler certification card.
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
- Must be available on Weekends