We are currently looking for an experienced cashier with deli cook experience. This position is Monday 7:30-1:30pm and Tuesday through Thursday from 8:00 am to 1:30 pm.
As a cashier/deli cook you will be providing customer service and ringing customers up for their order. Deli requires prepping salads, cold sandwiches, yogurt and fruit cups. Refilling the beverage refrigerator, washing dishes and assisting the Lead Cook as needed. Must be able to cover the lead cook making tacos, tortas, burritos, hot sandwiches during their break and when out on vacation/sick days. Cafeteria serves about 30-40 people. Clean and quiet environment.
Must have a minimum of 1 year cash register experience with a 2 year of experience deli or some sort of cooking in a restaurant or catering capacity. Must be able to stand for the entire shift. We offer sick pay and 401k.
Please send a resume or a list of your experience. The pay is depending on your experience and skill set level.