We're looking for a hard working and talented cook to join our culinary team on a full time basis. Our lead line cook is responsible for working the line on a nightly basis, and overseeing dinner service in the absence of our Chefs De Cuisine. This person will be cross-trained at both The Hatch and Della's (next door to one another), so experience cooking over wood-fire is a plus.
Our restaurants are dinner-only with night shifts starting at 3pm. Ideal candidates will have 5+ years experience in a high volume/fast-paced kitchen environment and be able to provide references from former or current employers. Our ideal candidate has a track record of leading by example.
Cooks are tipped out by service staff and by guests. All gratuities are included on biweekly paychecks.
The Hatch is a casual comfort food and ingredient-focused concept with an open kitchen. Della's is a wood-fired California pizzeria with seasonal share plates. Service at both is fast paced and our cooks work efficiently and cleanly, taking pride in the food we present to our guests. The Hatch has been recognized on the MICHELIN Guide as a recommended California restaurant since 2022.
Primary responsibilities:
- Perform delegated tasks from Chef and ownership
- Day to day food preparation according to company standards
- Follow recipes, portion controls and presentation specifications as set by the restaurant
- Close the kitchen in the absence of the Chef, adhering to set checklists
- Maintain a nightly prep list of station needs
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Other duties or responsibilities as assigned or required