Job Details

ID #51544008
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-04-24
Fecha 2024-04-24
Fecha tope 2024-06-23
Categoría Fabricación
Crear un currículum vítae
Aplica ya

Harvest Lab Technician

California, San francisco bay area 00000 San francisco bay area USA
Aplica ya

Job Summary:

To perform analysis of wine and grape components.

Essential Functions:

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Ability to understand and comply with all safety requirements

Obtain wine samples from tanks and juice samples from grape trucks

Perform pH, TA, brix, and nutritional analyses on grape and juice samples

Responsible for analysis on bottling tanks, bottled wine, and wines in storage

Work safely and maintain a clean work station

Generate analytical results accurately and efficiently

Perform wine analyses using equipment such as gas chromatography, turbidimeter, spectrophotometer, enzymatic analyzer

Chemical preparation (acids, bases, buffers, reference standards)

Comply with ISO/17025 Quality System

Responsible for understanding the Food Safety and Quality Management System and related activities, including the ISO Food Safety & Quality Policy

Food Safety Responsibility: Report problems with the food safety management system to supervisor

Perform other duties as assigned

Qualifications:

Education: Pursuing a Bachelor’s Degree in Enology, Chemistry or similar Science preferred

Experience: Lab courses or familiarity with winemaking a plus

Good interpersonal skills, proven ability to communicate effectively and work well with other employees

Ability to follow instructions and take direction

Valid California Driver’s license and clean DMV report

Working Conditions:

Moderate to heavy physical work

Work site may be any one of Trinchero Family Estates’ facilities

Standing for long periods of time (8 hours per day)

Must comply with all safety equipment requirements including ear plugs and safety glasses

Exposure to various chemicals in production areas

Exposure to machinery, forklifts and related production equipment

Long and irregular hours during peak periods or on various shifts

Extensive walking and lifting of up to 55 pounds

Please Apply at the following link:

https://jobs.tfewines.com//job-invite/6487/

Aplica ya Suscribir Reportar trabajo