Sous Chef
Acre Kitchen & Bar – Oakland, CA
We’re looking for an experienced, motivated Sous Chef to join the culinary leadership team at Acre Kitchen & Bar in Oakland’s Rockridge neighborhood. Our restaurant is rooted in seasonal, ingredient-driven cooking with a focus on California’s bounty, warm hospitality, and a creative, ever-evolving menu.
About the Role
As Sous Chef, you’ll work closely with our Chef to lead the kitchen team, maintain our high standards of execution, and contribute to menu development. You’ll help oversee daily operations, manage prep and service flow, ensure quality control, and train and inspire staff. This is a hands-on role for a working chef who thrives in a fast-paced, collaborative environment.
Responsibilities
Assist Chef de Cuisine in all aspects of kitchen management
Supervise and support line cooks, prep team, and dish staff
Maintain consistency, quality, and presentation across all dishes
Participate in menu planning and seasonal specials
Manage inventory, ordering, and food cost control
Enforce health, safety, and cleanliness standards
Lead by example during service, ensuring efficiency and positivity
Qualifications
3+ years in a leadership role in a professional kitchen
Strong understanding of seasonal, scratch cooking
Excellent communication and organizational skills
Proven ability to manage and motivate a team
Experience with ordering, inventory, and cost management
Passion for food, hospitality, and ongoing learning
Schedule & Compensation
Full-time, evenings and weekends required
Competitive salary based on experience
Benefits include staff meals, dining discounts, and PTO
If you’re a talented, driven chef looking to grow with a restaurant that values creativity, collaboration, and quality, we’d love to hear from you.
To Apply
Please send your resume and a brief note about why you’d be a great fit