Plentiful Kitchen is a meal delivery service based in West Berkeley. We specialize in creating gluten-free, dairy-free, wholesome meals made from seasonal ingredients, with intention and care. Our mission is simple yet powerful: to nourish our clients with food that supports healing, energy, and ease.
We’re seeking a highly experienced and confident Sous Chef (or Chef de Cuisine level) to help lead our small but mighty team. This is a unique opportunity for someone who thrives in a professional kitchen, is detail-oriented, and cares deeply about food as medicine.
Responsibilities
Support the Head Chef with production, prep, and execution of weekly menus
Follow recipes and prep lists with accuracy and consistency
Handle grocery shopping and ingredient sourcing as needed
Maintain a clean, safe, and well-organized kitchen (we operate with a low-waste mindset)
Assist with inventory management and proper food storage
Ensure all meals meet allergen-free standards (gluten-free, dairy-free, refined sugar-free)
Step into a lead role when the Head Chef is unavailable
Requirements:
Minimum 4 years professional kitchen experience (meal prep, catering, or high-volume preferred)
Culinary degree or formal training
Current ServSafe certification
Strong knife skills, ingredient knowledge, and familiarity with special diets
Ability to work efficiently under pressure, both independently and as part of a team
Attention to detail, consistency focus and cleanliness
Valid driver’s license and reliable transportation
Schedule:
Sunday, Monday, Tuesday, Wednesday, and Friday
Commercial kitchen in West Berkeley
28-30 hours a week
How to Apply:
Please send your resume along with a short cover letter to [email protected].
In your cover letter, we’d love to hear:
Your experience cooking for special diets or preparing meals fully from scratch
How you stay focused, organized, and work efficiently as part of a team
Why you feel drawn to joining Plentiful Kitchen
Plentiful Kitchen is an equal opportunity employer and welcomes all applicants who share our passion for nourishing food, mindful cooking, and holistic well-being.