Rare opening in our fine dining restaurant for an Experienced Sous Chef.
Ideal candidate has minimum of 2 years of management experience. The job requires excellent communication skills and attention to detail as well as understanding of food & labor costs.
Must have experience supervising cooks & following recipes to meet our high standard that keeps us in the SF Chronicle Top 100 of fine dining restaurants.
Tasks include prep, butchery, receiving, inventory and making sure the kitchen is fully prepared for the busy dinner shifts.
We provide generous contribution to health benefits.
Pay Scale: Salary Exempt from $68,640.00-$78,000.00 depending on experience
CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.