Rintaro is hiring for a part-time front of house position! We are seeking candidates who are available to work 2-3 shifts/week with the possibility for additional shifts in the near future.
REQUIRMENTS:
We are looking for candidates who appreciate craftsmanship, are motivated to learn and are able to work calmly in a fast-paced environment as a team. Basic knowledge of Japanese cuisine (ingredients, prep styles, etc.), sake and culture are preferred but not necessary. Our ideal candidates have a generous spirit and experience in providing thoughtful service in a bustling fine dining or casual fine dining atmosphere. Scheduling flexibility (including Friday/Saturday) is a pre-requisite for this position.
Please reply with your RESUME in the body of your email, a brief introduction and a summary of your work availability. Do not send your resume as an attachment––attachments will NOT be opened.
We look forward to hearing from you!
MORE ABOUT RINTARO
Rintaro is an izakaya restaurant owned and operated by Chef Sylvan Mishima Brackett, former creative director at Chez Panisse and founder of Peko Peko Catering. We source all of our ingredients from small Japanese operations, local farmers who specialize in Japanese produce and local sustainable fishermen.
Check us out here:
Instagram: http://www.instagram.com/mrrintaro
SF Chronicle: https://www.sfchronicle.com/projects/best-japanese-restaurants-sf-bay-area/
The Infatuation SF: https://www.theinfatuation.com/san-francisco/reviews/rintaro
Michelin Guide: https://guide.michelin.com/us/en/california/san-francisco/restaurant/izakaya-rintaro