Updated 5/30/24
Greens Restaurant, a SF Chronicle Bay Area Top Vegetarian & Classic restaurant, is hiring for a pastry cook position.
Led by nationally acclaimed chefs, Greens Restaurant has become one of the most celebrated restaurants in the world.
Please email your resume to schedule an interview. BOH positions are rarely available, and we are excited and eager to bring on the right individual.
The ideal candidate is committed, enthusiastic, detail-focused, and is willing to grow their experience in the vegetarian workplace.
We prefer an experienced pastry cook with at least 2 years of high-volume kitchen experience. Must have a valid food handlers certificate or be able to obtain one within 30 days of hire. Must be familiar with proper kitchen hygiene including time-temperature control, sanitizing, and preventing cross-contamination. Reading, following and scaling recipes is a must.
Responsibilities of this position include:
- Station prep and maintaining mise en place for all services
- Preparing and executing recipes for all menus, including events, desserts, breads, and more
- Managing time and completing prep lists daily
- Communicating clearly and directly with the team and kitchen management
- Maintaining a clean and organized work station
This position is full time. Weekends and some holidays are required. Full time employees are eligible for health, dental, and vision benefits, 401k with company matching, sick and vacation time. Wage commensurate with experience.
Greens Restaurant pioneered vegetarian cooking and paved the way for establishing it as a cuisine in America. Founded in 1979, Greens has continued to work closely with local growers, cheese-makers, and purveyors, to serve and celebrate seasons and their bounty. Green Gulch Farm, a sister organization, provides the restaurant with organic produce year-round from its farm and garden. At Greens we strive to promote a healthy work environment and seek candidates who would compliment the culture of the restaurant.