About Always Fishing Hospitality Group
Always Fishing Hospitality covers full-service event planning, catering, bar services, event design, and venue management. Providing the highest level of hospitality is at the core of everything we do and create. We pride ourselves in ensuring that each guests experience is the focus of all of our decisions and is the driving force behind our brands.As a result, our team keeps it simple, honest and will always roll up their sleeves to do the hard work. Every member of Always Fishing Hospitality group has been woven together by open minds that allow fresh views and thoughts on an old industry. And, with this approach to hospitality, we have developed an all-inclusive attitude that allowed us to be trail blazers bringing new methods and systems that shake the old ways of operating.
Event Cook Role
Always Fishing Hospitality Group is looking to hire commendable cooks to work events in various locations. You will work hand and hand with the Head Chef to ensure all of the food is produced properly and safely. Top candidates are creative, service-oriented, and level-headed. In this role, our expectation is that you will report to your shifts on time, ready to work. Your effort is up to par with greeting guests with a smile, being a team player, doing what it takes to stay on timeline and maintaining a clean and safe environment. Every event is different, but we carry ourselves with
professionalism at each shift. Duties and Responsibilities include but not limited to:
● Punctuality, professionalism, with proper attire and tools of the trade.
● Consult with the Head Chef and management team at the beginning of each shift to define and share event specifics.
● Clock in via Nowsta upon arrival, for breaks and at the conclusion of shift.
● Attend pre-event meetings to review menu, timelines, and dietary constraints of the menu items.
● Perform set up duties including but not limited to, setting up the kitchen as a team and functioning work
stations. Assist team with organizing load-in and pack-out.
● Assist kitchen team to create functioning workstations for prep and plate up.
● Maintain cleanliness and organization of kitchen, storage, sanitizing stations, waste bins and common use
areas.
● Cook, reheat, plate and garnish a variety of different foods in bulk.
● Maintaining communication with your Head Chef and team while maintaining your given tasks.
● Assist with kitchen breakdown duties including for load out; pack food, stack rentals, manage waste,
sweep/mop as needed.
● Preform time efficient and organized load outs and be able to assist in putting everything away when
Needed.
On-site Event Cook’s Qualifications:
● Two years’ experience working in a restaurant, commercial kitchen, hotel, or catering company.
● An elevated sense of culinary design and presentation.
● Ability to taste everything and adjust seasoning as needed
● Passionate, responsible, hard working with an open mind.
● Attention to detail with cleanliness, organization and knife skills.
● Self-starter, comfortable independently or as part of a team
● Must maintain a food handler certification.
● Basic knowledge of standard prep items like making stocks, sauces, soups, puree’s, etc
● Willing to perform the variety of duties to facilitate the events success.
● Night, weekend, and holiday availability and flexibility
● Valid driver’s license & clean driving record.
● Ability to lift 50+ lbs
● Ability to stand for long periods of time
● Provide your own set of knives as part of your uniform. Must bring to every shift.
We’d love to hear from you! To apply, please email us your resume and your intentions for this
job. We are looking forward to new connections and growing our team!
Please note that we service the entire Bay Area but we are based out of Oakland.