Looking for an on-call catering chef with experience in fine dining as well as making wood fired pizzas. Experience necessary.
4-6 events a month, mostly evenings and weekends and mostly in the Sonoma valley but sometimes Healdsburg area. Always cooking in the most beautiful locations on-site in private estates and wineries. Events range from intimate wine paired dinners for 10 to small, boutique weddings for 100. Please check out my website at, bryanjonescatering.com, to see my style of service and some sample menus, Could be a perfect fit for a 9-5er looking for some extra money on the weekends and not being overwhelmed be a massive need.