We are seeking a talented Catering Chef with a minimum of 2 years of professional experience who can bring creativity, precision, and leadership to our team. The ideal candidate will be skilled in preparing a variety of cuisines, have a sharp eye for detail, and be highly organized in a fast-paced environment.
Salary:$70,000 annually (based on experience)
Responsibilities:
Prepare and execute menus for catering events of all sizes.
Showcase versatility across different culinary styles and flavors.
Maintain exceptional food presentation and quality standards.
Lead and inspire the kitchen team by example, fostering a positive and efficient work environment.
Ensure kitchen operations run smoothly, with strong organization and time management.
Qualifications:
Minimum 2 years of culinary experience in catering or high-volume kitchens.
Proven ability to cook multiple cuisines at a high level.
Excellent attention to detail and plating presentation.
Strong leadership skills and the ability to lead by example.
Highly organized, dependable, and adaptable.
If you are passionate about food, thrive under pressure, and love creating memorable dining experiences, we’d love to hear from you!
Apply now