Full - Time 40 hours/week, Monday-Friday, 8:30 AM 5 PM Occasional weekends required for special events
Benefits: 14 days paid holidays, generous paid sick and vacation leave, paid medical (Kaiser),
Vision and dental stipend.
Reports to: Food Services Director
Job Duties: Kitchen and Food Service
Ability to communicate effectively with all team members and volunteers.
Ability to maintain the highest standards of kitchen and food service cleanliness and operate within timelines.
Follow health department and safety guidelines.
Assist with daily food production and packaging of meals.
Sweep and mop floors, garbage removal.
Keep all counters, dispensers, floors, and storage areas clean, tidy and organized.
Ability to learn new skills and expand knowledge.
Assume other projects as assigned by manager.
Job Duties: Physical Requirements
Requires ability to stand up to 6-8 hours per day with intermittent walking, sitting, and bending.
Occasionally may be required to lift items up to 50 pounds to a height up to 3 feet.
Occasionally may be required to carry items up to 30 pounds for distances up to 200 feet.
Qualifications:
Strong sense of the importance of The Living Room’s mission and values.
Ability to work well with people from all walks of life with diverse belief systems.
Strong ability to communicate well. Patience required, humor a plus!
Must have a valid drivers license and current of insurance.
Veterans, women, transgender, and persons of color encouraged to apply. We are diverse and inclusive. We will conduct a criminal history background check if the position is offered. Having a criminal history may NOT disqualify you. We make decisions based on the merits of the applicant, the type of offense and the length of time since the offense.
If interested please respond to [email protected].