We are https://www.goodtoeatdumplings.com/
if you are looking for the opportunity to join a nindie restaurant with a kitchen team all care about the food and people, and you can focus on your culinary journey, this is it!
Good To Eat Taiwanese Cuisine, we are an upscale modern restaurant and community's favorite, featuring on New York Time's critic notebook , we serve chef-driven small plates with sake-pairing experience, for foodie community to have a good time.
We are a proud immigrant owned, queer and women-led business, our team is all about the inclusiveness and we are all passionate on food craft
We are hiring for full time line cook BOH team member now
Will work on Frying Station or Grill station to start with
We are:
- Daily changed Menu
- Upscale casual craft Asian food featuring Taiwanese cuisine (trending now)
- Kitchen team is a group of 68 + FOH team 67 ppl, we love our food craft and we love our career and what we do
- We are a proud women and queer owned and led business. Our kitchen is diverse & inclusive.
[GTE line cook : Work Hours, and job responsibility]
Work hours WED-SAT 2:0010:30 pm. 2:004:00 prep, 4:309:30 line, 9:3010:30 clean and finish
Our menu change daily, we prefer full time team members . We can start with part-time to see how it goes, if you would like to start part-time, you MUST be available FRI and Sat 3:309:30 PM otherwise won't work
You will start from either frying station or grill station. You need to be able to start the work immediately for frying or for grill.
in the future, we have other station for you to rotate to: pan-frying, cold app, noodle station
We will pay with hourly rate , this position will start $18$22 based on your experience and immediate contribution, , with additional pooled tips(currently $8$12 per hour). Hourly rate can be reviewed again after working 2 months full time
Please check our values on website, and send us email or DMs for questions
[JOB REQUIREMENT and qualifications]
MUST have professional kitchen experiences 1+ Years
We will prefer you to have kitchen experiences with indie(not chained) restaurant or chef-driven type of the restaurant . or eager to work for chef-driven restaurant . Or you are very eager to learn in this type of the environment.
Able to / comfortable to work in open kitchen
We will prioritize interviewing candidates with previous working experience with Fryer and Grill, and/or work in indie restaurant before.
[You will be a good fit if you are]
- if you previously work in Japanese restaurant before (Taiwanese food's flavor sensibility it closer to Japanese cuisine)
- if you previous work in chef-driven indie restaurant before (you used to the kitchen environment of seasonal driven, and attention to detail, as well as the rotating menu
- if you previous work in Frying and Grill station with years of experiences
- if you are passionate on working in a indie restaurant
[How to apply]
- reply here with your resume (no resume we won't review), share with us why you are interested applying this job please
- or go to our website to fill out the hiring form
We look forward to hear from you!
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[more details about us :) What you need to know about GTE]
- we are a establish business for 4 years, this location is 1 year old, with existing community customer base and followers
We have a strong kitchen core team now, you need to have at least 1 year professional kitchen experience. need to have professional kitchen working knowledge, basic knife skill and speed. otherwise it won't be able to catchup.
Don't know Taiwanese food? don't worry. this almost does not exist in market. Please have basic understanding about Asian food, familiar with Japanese cuisine is a big plus. Taiwanese food sensibility is similar to Japanese food.
Couple of things you need to know about us
we have competitive pay after sharing pooled tips, we work hard to build our own conscious and craft-minded customer base
Expect to learn. our cooking has a lot of details. in general if you are curious and get excited when gaining new skills, you will like the working vibe
if you are motivated cooking good food and proud to be working with a team passionate about making delicious food for like-minded customers. you will like this place.
If new things always make you exciting and new menu items / new challenges only want to make you want to figure out best way, you will like this place (our menu changed often)
if you usually like minimize your work and expect to do least thing and expect to do repeat tasks and better not to change. please do not apply this job. it won't have a good culture fit and you will not be happy. You will be surrounding by a group of people always curious about new things, always trying to figure out a better way.