Join the High Flying Foods Family!
High Flying Foods is a boutique, family-owned and operated restaurant group committed to redefining the art of airport dining. We have locations in San Francisco, Oakland, San Diego, Dallas and Denver. The heart and soul of our business are people; employees and customers alike. We're looking for highly motivated career-focused individuals with the ability to exceed expectations to become part of the captivating team at High Flying Foods.
THE OPPORTUNITYLine Cook for Oakland Airport
This is an exhilarating time to join an expanding company at our Oakland International Airport location. The ideal candidate will be excited by the opportunity to work at multiple locations, quickly obtaining a variety of experience. We are currently in search of a friendly, knowledgeable, excellence-oriented Barista with a passion for coffee and people to join our team. We offer an extensive training program, a team-oriented environment, and future opportunities for growth within a dynamic restaurant group.
WHO WE ARE
Working with us is more than a job! We are passionate about what we do. We are a family-owned California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience by providing great tasting food and coffee where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.
RESPONSIBILITIES
Prepare and plate hot and cold food per the recipe and ensure proper safety protocols to avoid injury
Follow all portion standards to prepare, garnish, and present customer orders
Maintain proper and adequate set-up of the kitchen and station daily. This includes maintenance and stocking of all required food, condiments and applicable containers
Handle, store, and rotate all products properly (FIFO)
Set-up, regularly maintain, clean and break-down any pertinent machinery and equipment
Maintain stock and storage of all perishables daily to ensure product quality
Complete prepped food lists and other checklists as required
Return all items used during your shift to the proper place and organize all work and storage areas
Perform general and specific cleaning tasks using standard cleaning products as assigned
Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed
Other duties as assigned
QUALIFICATIONS:
1+ years of experience cooking in a high volume restaurant
Open availability including nights, weekends and holidays
Ability to effectively communicate with coworkers, managers and customers
Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines
Ability to memorize and recite recipes, ingredients and other menu items
Ability to convert measurements per recipe guidelines
Demonstrate proper knife handling skills and other kitchen equipment safety
Ability to perform basic sanitation practices
Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law
Ability to stand, walk, bend, twist and kneel for duration of shift
Ability to work in a fast-paced environment and prioritize tasks
WHAT WE OFFER:
$24.72/hr
$500 Training Bonus (payable after 90 days)
Parking/Public Transportation Stipend
Excellent work/life balance
Union Benefits
Union Pension
Paid vacation and sick leave
Free employee meals
Opportunities for advancement
Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.
Pay scale and increases are dependent on the collective bargaining agreement.
Apply here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=103477&clientkey=9AFF4B7F7F5774D22840847F47A15BC1