We're a high-volume, fast paced, community focused breakfast and lunch restaurant seeking experienced line cooks to join our team. We make everything from scratch with seasonal ingredients. We also do some catering and monthly pop-up dinners. We are looking for folks who are organized, responsible adults. Our kitchen space is small, a positive attitude and willingness to work as a team is essential. Daytime hours, full and part time available.
Our pay is excellent, we offer health insurance and matching 401k after your first year, tip pool after 3 months.
Line Cooks: drop off resume at 300 Virginia St or email: hourly pay DOE
Exec Sous Chef: email resume with cover letter: competitive salary. Expectations to work weekends and the occasional evening shift as needed. At least 2 years experience with scheduling and ordering.