Cultivar, a unique and thriving wine bar-restaurant located in Sf Chestnut Street and Ghirardelli Square, with a future location in Sausalito, is where we take pride in working with seasonal produce and farming 30% of that produce. We are seeking passionate individuals who not only love to cook but also appreciate the art of food.
We look forward to you joining our cultivar team.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Make sure all the food is prepared in line with restaurant standards
Make sure Kitchen sanitary procedures are followed:
Checks that prepared foods are labeled with the date prepared and practice the “First In, First Out (FIFO)” process.
Check and maintain proper food holding and refrigeration temperature control points.
Ensures that all equipment is kept clean and in excellent working condition
Ensures that your station is set up correctly ahead of opening and cleaned after service
Must be able to handle high-volume and fast pace during dinner rushes.
Directs other kitchen staff while maintaining professionalism.
QUALIFICATIONS & SKILLS:
We seek candidates with at least three years of previous kitchen experience as a lead cook or in a higher position. This hands-on managerial role requires being a team player on the line, including providing direction while cooking alongside the team.
Reach, bend, stoop, and frequently lift to 50 pounds.
Be able to work in a standing position for long periods
Proven ability to problem-solve and multi-task
Ability to establish and meet schedules and deadlines
Adaptable and comfortable with change
Passionate and interested in food and in learning new techniques
SERV Safe Certification.