Job Details

ID #53658558
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-03-18
Fecha 2025-03-17
Fecha tope 2025-05-16
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Johnny & Sanny's is looking for Asst Restaurant/Events Manager

California, San francisco bay area 00000 San francisco bay area USA
Aplica ya

We are seeking a dedicated and enthusiastic Assistant Restaurant and Events Manager to join our new team at Johnny & Sanny's.

The ideal candidate will have a passion for hospitality and a strong background in event management and restaurant operations, including experience in administration. As an Assistant Manager, you will play a key role in ensuring exceptional guest experiences while supporting the GM and the overall operations of the restaurant. This position requires experience in Event Management and will be responsible for all event inquiries, bookings, planning and execution.

Duties

Respond, book and plan successful Events and Catering. Must have experience.

Assist with overseeing daily operations to ensure smooth service and high-quality guest experiences.

Train, mentor, and supervise dining room staff to maintain service standards and enhance team performance.

Manage inventory levels, including ordering supplies and ensuring proper storage of food and beverages, when applicable.

Collaborate with kitchen manager to ensure timely food prep and presentation, with an emphasis on Events.

Handle guest event inquiries, complaints, and feedback with professionalism and efficiency.

Maintain cleanliness and organization of the restaurant, including dining areas, bar, and kitchen.

Implement health and safety regulations to ensure compliance with local laws.

Support marketing efforts by promoting special events, banquets, or seasonal menus.

Qualifications

Previous experience in a casual dining setting and bar environment is required.

Background in hospitality management is required.

Familiarity with Toast POS system is a plus.

Strong knowledge of food prep and banquet service.

Excellent communication skills with the ability to train and motivate staff effectively.

Ability to work flexible hours, including evenings, weekends and holidays as needed.

A passion for coffee and a full bar service is an advantage.

Ability to use or learn Tripleseat for event planning

Join our team as an Assistant Restaurant Manager where you can showcase your event management, leadership skills, all while contributing to a vibrant dining atmosphere. We look forward to welcoming you!

Please reply with your resume to be considered for this position.

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