Hook & Line is a modern seafood restaurant located in downtown Santa Cruz. Hook & Line celebrates the bounty of the California coast and its rich farming and fishing traditions. The restaurant provides a unique take on seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. The ultimate goal is to create memorable dining experiences for guests with outstanding service, by people who are knowledgeable, warm and embody the idea of hospitality. How guests feel while they dine at Hook & Line is just as important as the food and drinks we serve.
Celebrating the connection to the surroundings, the Hook & Line brand is committed to being responsible stewards of the environment. The name, Hook & Line, is inspired by the ancient method of fishing with a simple hook and line. Though fast becoming a lost art, this traditional method is the cleanest and most target-specific. In this way, Hook + Line blends tradition with innovation. We support small, local purveyors in an historic seaside town, but cater to a vast segment of diners.
We are currently looking to fill the following positions:
- Line Cooks
- Prep Cooks
-Bussers
Requirements:
- Passion for food, with a desire to learn more about sustainable food and beverage practices
-At least one year of recent experience in a fast-paced restaurant is preferred
-Detail-oriented, highly organized, and able to think quickly on your feet
-Have a flexible schedule, weekend availability, strong work ethic, and a willingness to learn new things
Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must be pasted in the body of the email and should also include your most recent employers.
Compensation includes a competitive hourly rate that includes tips, sick pay, referral bonuses, dining discounts, and excellent opportunities for professional advancement within a local restaurant group. We believe in creating an inclusive, diverse and equitable work environment for all. We are a pooled tip house with a portion of the tips being shared with the kitchen team.