Job Details

ID #54075653
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-06-26
Fecha 2025-06-26
Fecha tope 2025-08-25
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Head Chef

California, San francisco bay area 00000 San francisco bay area USA
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Our ideal candidates for Executive Chef will have at least 6 year’s experience and be willing to input ideas into the creation of our daily special menu items, possess a positive and professional attitude, are punctual and have reliable transportation.

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service. This is a working Chef position. This position must be able to prepare food quickly to the set specifications and standards while maintaining hygienic practices.

Expert knowledge of Italian cuisine

Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

Ability to develop unique recipes

Current knowledge of trends in the restaurant industry

In-depth knowledge of federal, state and local food handling regulations

Comfortable training, directing and supervising kitchen staff

Exceptional leadership skills, including motivation and goal-setting

Excellent communication and interpersonal skills

Time management and organization

Responsibilities include but are not limited to:

Inventory and ordering.

Oversee/set up stations and collect all necessary supplies to prepare menu for service

Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items

Arrange sauces and supplementary garnishes for allocated station

Cover, date and correctly store all bits and pieces and food prep items

Think on your feet

Serve menu items compliant with established standards

Use food preparation tools in accordance with manufactures instructions

Close the kitchen correctly and follow the closing checklist for kitchen stations

Maintain a prepared and sanitary work area at all times

Keep the work area fresh all through the shift

Make sure all storage areas are tidy and all products are stored appropriately

Constantly use safe and hygienic food handling practices

Returns dirty food preparation utensils to the appropriate areas

Assist with all duties as assigned

Qualifications:

Prior chef and supervisory experience in a fast paced, high intensity setting.

Strong cooking skills, knife technique, and multitasking ability.

Valid Food Handler’s certification required.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time.

Must have exceptional hygiene and grooming habits.

Must have reliable transportation to and from work.

Must be available afternoons, evenings, weekends, and holidays.

All applicants must be able to show proof of authorization to work in the US.

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