Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.
And we're honored that Canyon Ranch Woodside was recently awareded with the highest of accolades as well - Three Keys by the esteemed Michelin Guide.
WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE
Are you a well-rounded Culinarian with passion for creativity? As a member of our culinary team, you will have the opportunity to work with the freshest, clean, organic ingredients, techniques and presentations that make us exceptional. You will be an integral contributor in the evolution of our culinary culture in Woodside.
Our culinary philosophy cultivates hand crafted artisanal cuisine showcasing sustainable growing, sourcing and cooking technics. These techniques provide for great ingredients simply prepared with health in mind while striving to remain locavore in nature. All aspects of our presentations will be clean while contributing to contemporary trends.
WHAT YOU'LL NEED TO BE SUCCESSFUL
If you are looking to work where someone cares about what a guest eats, then this is where you should be.
- 1-3 years of cooking experience, don't worry, we will train you on our style of cooking.
- Have a mature, outgoing attitude and take pride in our standards of excellent food service.
- Embrace and follow procedures according to Health Code at all times.
- Demonstrate the ability and desire to develop within lasting teams through collaboration and engagement.
Compensation:
The pay rate for Prep Cook is $21.00/hour.
The pay rate for Cook II is $25.00/hour .
The wage for this role may take into account factors for compensation decisions including but not limited to skill sets; experience and training; licensure or certifications; and other business and organizational needs.
Shift: Full-Time Thursday-Monday.
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